Perangkat & Aksesori
Roast Lamb with Vegetables and Mint Sauce
Persiapan 45 menit
Total 2j
6 portions
Bahan-bahan
Lamb
-
fresh rosemary leaves only3 sprigs
-
lamb leg, bone in1500 - 2000 g
-
garlic cloves sliced2
-
vegetable oil for brushing
-
fine sea salt to taste
-
ground black pepper to taste
Mint Sauce
-
fresh mint leaves20 g
-
cider vinegar130 g
-
caster sugar50 g
Vegetables
-
water500 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
potatoes peeled, halved or quartered if large800 g
-
butternut squash peeled, diced (2 cm)600 g
-
sugar snap peas300 g
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
186.2 mg
Protein
59.2 g
Kalori
3388.7 kJ /
809.9 kcal
Lemak
42.7 g
Serat
6.6 g
Lemak Jenuh
17.2 g
Karbohidrat
48.4 g
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