Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Thermomix® TM7
Kompatibel
Thermomix® TM6
Kompatibel
Thermomix® TM5
Kompatibel
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
Persiapan 30 menit
Total 3j 20 menit
4 portions
Bahan-bahan
Braised Lamb Shanks
-
red wine full-bodied Italian200 g
-
tinned chopped tomatoes400 g
-
balsamic vinegar60 g
-
tomato purée50 g
-
water100 g
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
fresh rosemary3 sprigs
-
dried oregano2 tsp
-
onions quartered110 g
-
garlic cloves to taste3 - 4
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celery stalks cut in pieces150 g
-
carrots cut in pieces150 g
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extra virgin olive oil plus extra for browning40 g
-
lamb shanks (approx. 400 g each)4
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Roasted Garlic and Parmesan Mash
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Parmesan cheese cut in pieces (2 cm)50 g
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garlic bulb1
-
olive oil1 tsp
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fine sea salt plus extra to taste1 ½ tsp
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floury potatoes peeled, sliced (5 mm)1000 g
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fine sea salt1 ½ tsp
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milk350 g
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unsalted butter diced50 g
-
ground black pepper to taste
Kesulitan
sedang
Nutrisi per 1 portion
Protein
79 g
Kalori
5255 kJ /
1259 kcal
Lemak
71 g
Karbohidrat
64 g
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