Perangkat & Aksesori
Lamb Shoulder with Red Wine and Rosemary
Persiapan 40 menit
Total 14j 50 menit
8 portions
Bahan-bahan
-
lamb shoulder, boneless butterflied1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh rosemary leaves only7 sprigs
-
balsamic vinegar80 g
-
red wine250 g
-
olive oil60 g
-
red onions quartered70 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
137.7 mg
Protein
36.5 g
Kalori
2861.1 kJ /
683.8 kcal
Lemak
54.5 g
Serat
0.3 g
Lemak Jenuh
21.4 g
Karbohidrat
3.5 g
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