Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 13 peringkat

Persiapan 40 menit

Total 14j 50 menit

8 portions

Bahan-bahan

lamb shoulder, boneless butterflied
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
fresh rosemary leaves only
7 sprigs
balsamic vinegar
80 g
red wine
250 g
olive oil
60 g
red onions quartered
70 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 34 g

Kalori 2259 kJ / 540 kcal

Lemak 41 g

Serat 0.2 g

Karbohidrat 3 g

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