Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5 13 peringkat

Persiapan 40 menit

Total 2j 10 menit

6 portions

Bahan-bahan

Pastry

salted butter cold, diced
70 g
plain flour plus extra for dusting
140 g
water chilled
40 g

Mushroom Duxelle

shallot halved
1
unsalted butter
10 g
chestnut mushrooms halved
200 g
fresh flat-leaf parsley leaves only
3 - 5 sprigs
fresh thyme leaves only
1 sprig
fine sea salt
¼ tsp
ground black pepper
¼ tsp
truffle oil
5 g

Stilton Rarebit

beer
40 g
Stilton cut in pieces
75 g
Cheddar cheese extra mature, cut in pieces
100 g
breadcrumbs
30 g
plain flour
10 g
medium egg
1
egg yolk from medium egg
1
English mustard
2 tsp
Worcestershire sauce
1 dash

Celeriac Purée

celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)
600 - 700 g
whipping cream
380 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
beef fillet (175-200 g each)
6 pieces
olive oil for brushing
fine sea salt for seasoning steak
ground black pepper for seasoning steak
fresh parsley leaves only, chopped, for garnishing
2 Tbsp

Kesulitan

sedang

Nutrisi per 1 portion

Protein 51.3 g

Kalori 3473 kJ / 830 kcal

Lemak 56.9 g

Karbohidrat 28.3 g

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