Using the blade cover for sous-vide cooking allows you to safely use the full capacity of the mixing bowl. Whether you're poaching eggs, or gently cooking fruit or meat, with Sous-vide mode, you'll get perfect results every time.
Sous-vide Poached Eggs
30 menit
Sous-vide Miso Aubergine
2j 50 menit
Sous-vide Octopus Salad
8j
Sous-vide Teriyaki Salmon
1j 20 menit
Sous-vide Chicken Ballotine with Red Pepper Sauce
2j 10 menit
Sous-vide Rare Beef Steak with Béarnaise Sauce
2j 20 menit
Sous-vide Pork Cheeks in Red Wine
8j 45 menit
Sous-vide Pears with Cinnamon Sauce
2j 5 menit
Sous-vide Strawberries with White Chocolate Cheese Mousse
2j