Buttermilk corn cakes

Buttermilk corn cakes

4.4 40 peringkat

Persiapan 20 menit

Total 25 menit

4 portions

Bahan-bahan

unsalted butter plus extra for frying
50 g
buttermilk
250 g
eggs
2
polenta
80 g
plain flour
150 g
baking powder
1 tsp
salt (see Tips)
¼ tsp
ground black pepper
2 pinches
olive oil for frying

Kesulitan

mudah

Nutrisi per 4 portions

Natrium 1434.9 mg

Protein 47.4 g

Kalori 8488.7 kJ / 2021.1 kcal

Lemak 125.3 g

Serat 5.7 g

Lemak Jenuh 51.6 g

Karbohidrat 176 g

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Juga ditampilkan di

Barbecue 102 Resep
Australia dan Selandia Baru

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