Perangkat & Aksesori
Buttermilk corn cakes
Persiapan 20 menit
Total 25 menit
4 portions
Bahan-bahan
-
unsalted butter plus extra for frying50 g
-
buttermilk250 g
-
eggs2
-
polenta80 g
-
plain flour150 g
-
baking powder1 tsp
-
salt (see Tips)¼ tsp
-
ground black pepper2 pinches
-
olive oil for frying
Kesulitan
mudah
Nutrisi per 4 portions
Natrium
1434.9 mg
Protein
47.4 g
Kalori
8488.7 kJ /
2021.1 kcal
Lemak
125.3 g
Serat
5.7 g
Lemak Jenuh
51.6 g
Karbohidrat
176 g
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102 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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