Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3 26 peringkat

Persiapan 15 menit

Total 1j 10 menit

6 portions

Bahan-bahan

extra virgin olive oil plus extra to grease
1 ½ oz
fresh rosemary (leaves only) (approx. 2 tsp)
2 sprigs
fresh sage leaves (approx. 4 leaves)
1 tsp
fresh thyme (leaves only)
1 tsp
butternut squash peeled and cubed (1 in.)
16 oz
shallots finely sliced (approx. 2 shallots)
3 oz
Brussels sprouts trimmed, halved
16 oz
apple diced
5 oz
salt to taste
fresh ground black pepper to taste
onion quartered
6 oz
celery diced
4 ½ oz
bread slices cubed (1 in.)
14 oz
vegetable stock
12 oz
dried cranberries
1 oz
chopped walnuts
1 oz

Kesulitan

mudah

Nutrisi per 1 portion

Protein 11 g

Kalori 1577 kJ / 377 kcal

Lemak 13 g

Serat 9 g

Karbohidrat 59 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

No Fail Thanksgiving 10 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Creamy Orange and Pineapple Jello Mold

4 Std. 20 Min

Sautéed Cauliflower

25 Min

Sambal Tumis Udang (Prawn Sambal)

30 Min

Vegan Mac and Cheese (TM7)

20 Min

Mac and Cheese (TM7)

20 Min

Coleslaw

10 Min

Broccoli Salad with Red Pepper and Pine Nuts

10 Min

Steamed Carrot and Zucchini Tagliatelle

35 Min

Stir-Fried Vegetables

15 Min

Ratatouille

40 Min

Spanish Rice

30 Min

Steamed Rice

25 Min

Tampilkan semua