Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6 21 peringkat

Persiapan 45 menit

Total 1j 35 menit

4 portions

Bahan-bahan

Batbout dough

water
320 g
sugar
2 Tbsp
fresh yeast
20 g
1 heaped tsp dried yeast, (8 g)
olive oil plus extra for greasing
10 g
plain flour
250 g
wholemeal flour
80 g
semolina, durum wheat
240 g
fine sea salt
1 ½ tsp

Lamb meatballs

olive oil for greasing and frying
garlic cloves
4
fresh mint leaves only, to taste
5 - 6 sprigs
lamb meat for stewing, boneless cut in cubes (2 cm)
600 g
hot paprika
2 ½ tsp
ground cumin
2 tsp
fine sea salt
1 ½ tsp
cayenne pepper
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves only, to taste
6 - 7 sprigs
tinned chopped tomatoes
600 g
water
200 g
sunflower oil
20 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 46 g

Kalori 4263 kJ / 1018 kcal

Lemak 41 g

Serat 11 g

Karbohidrat 111 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Moroccan Flavours 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Sirloin Steak with New Potatoes and Chimichurri

40min

South Carolina BBQ Pulled Pork Roll

7h 25min

Huli Huli Chicken with Macaroni Salad

1h 20min

Chicken Kievs with Potato Salad and Green Beans

1h 15min

Devilled Chicken with Coleslaw

1h 45min

Smash Burger

1h 45min

Lamb Dopiaza (Lamb and Onion Curry)

6h 30min

Chicken Salad

1h 20min

Beef Koftas with Saffron Yoghurt

1h 20min

Scotch Broth

1h

Chicken Nuggets and Chips

1h 15min

Curry Noodles with Pork

45min

Tampilkan semua