Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6 21 peringkat

Persiapan 45 menit

Total 1j 35 menit

4 portions

Bahan-bahan

Batbout dough

water
320 g
sugar
2 Tbsp
fresh yeast
20 g
1 heaped tsp dried yeast, (8 g)
olive oil plus extra for greasing
10 g
plain flour
250 g
wholemeal flour
80 g
semolina, durum wheat
240 g
fine sea salt
1 ½ tsp

Lamb meatballs

olive oil for greasing and frying
garlic cloves
4
fresh mint leaves only, to taste
5 - 6 sprigs
lamb meat for stewing, boneless cut in cubes (2 cm)
600 g
hot paprika
2 ½ tsp
ground cumin
2 tsp
fine sea salt
1 ½ tsp
cayenne pepper
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves only, to taste
6 - 7 sprigs
tinned chopped tomatoes
600 g
water
200 g
sunflower oil
20 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 46 g

Kalori 4263 kJ / 1018 kcal

Lemak 41 g

Serat 11 g

Karbohidrat 111 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Moroccan Flavours 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Pulled Pork Rolls

30min

Stuffed Crust Salami Pizza

1h 50min

Chicken Enchiladas

1h

Mardi Gras Meatballs

1h 5min

Moroccan Lamb with Chopped Salad

13h 15min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min

Jalapeño and Lime Chicken Burger

Nenhuma avaliação

Mexican Spare Ribs

50min

Meatloaf

1h 30min

Leftover Chicken Fajitas

1h 20min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35min

Grilled Pork Skewers with Turmeric

7h 10min

Tampilkan semua