Perangkat & Aksesori
Moroccan Lamb Meatballs with Batbout Flatbreads
Persiapan 45 menit
Total 1j 35 menit
4 portions
Bahan-bahan
Batbout dough
-
water320 g
-
sugar2 Tbsp
-
1 heaped tsp dried yeast, (8 g)fresh yeast20 g
-
olive oil plus extra for greasing10 g
-
plain flour250 g
-
wholemeal flour80 g
-
semolina, durum wheat240 g
-
fine sea salt1 ½ tsp
Lamb meatballs
-
olive oil for greasing and frying
-
garlic cloves4
-
fresh mint leaves only, to taste5 - 6 sprigs
-
lamb meat for stewing, boneless cut in cubes (2 cm)600 g
-
hot paprika2 ½ tsp
-
ground cumin2 tsp
-
fine sea salt1 ½ tsp
-
cayenne pepper1 tsp
-
ground black pepper¼ tsp
-
fresh parsley leaves only, to taste6 - 7 sprigs
-
tinned chopped tomatoes600 g
-
water200 g
-
sunflower oil20 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
46 g
Kalori
4263 kJ /
1018 kcal
Lemak
41 g
Serat
11 g
Karbohidrat
111 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Moroccan Flavours
10 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaRoast Lamb with Vegetables and Mint Sauce
2j
Lamb Shoulder with Red Wine and Rosemary
14j 50 menit
Roast Pork with Crackling, Vegetables and Cider Sauce
2j 20 menit
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5j 15 menit
Spiced Lamb Roast
29j 50 menit
Herb Crusted Lamb with Pea Purée and Asparagus
50 menit
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2j 10 menit
Mini Minced Beef Pies with Steamed Vegetables
40 menit
Lamb Koftas
1j 30 menit
Whole Steamed Chicken with Spicy Cajun Rub
1j 25 menit
Moroccan Lamb with Chopped Salad
13j 15 menit
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1j 10 menit