Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Kompatibel
Moroccan Lamb Meatballs with Batbout Flatbreads
Persiapan 45 menit
Total 1j 35 menit
4 portions
Bahan-bahan
Batbout dough
-
water320 g
-
sugar2 Tbsp
-
1 heaped tsp dried yeast, (8 g)fresh yeast20 g
-
olive oil plus extra for greasing10 g
-
plain flour250 g
-
wholemeal flour80 g
-
semolina, durum wheat240 g
-
fine sea salt1 ½ tsp
Lamb meatballs
-
olive oil for greasing and frying
-
garlic cloves4
-
fresh mint leaves only, to taste5 - 6 sprigs
-
lamb meat for stewing, boneless cut in cubes (2 cm)600 g
-
hot paprika2 ½ tsp
-
ground cumin2 tsp
-
fine sea salt1 ½ tsp
-
cayenne pepper1 tsp
-
ground black pepper¼ tsp
-
fresh parsley leaves only, to taste6 - 7 sprigs
-
tinned chopped tomatoes600 g
-
water200 g
-
sunflower oil20 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
46 g
Kalori
4263 kJ /
1018 kcal
Lemak
41 g
Serat
11 g
Karbohidrat
111 g
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Moroccan Flavours
10 Resep
Inggris dan Irlandia
Inggris dan Irlandia
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