Perangkat & Aksesori
Gluten free baked bacon and cranberry stuffing
Persiapan 20 menit
Total 1j 55 menit
16 portions
Bahan-bahan
-
dried cranberries50 g
-
ruby port50 g
-
fresh flat-leaf parsley leaves only, plus extra for garnishing3 sprigs
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
fresh sage leaves only, plus extra for garnishing1 sprig
-
brown onion (approx. 120 g), cut into quarters1
-
garlic cloves2
-
rindless bacon rashers300 g
-
salted butter20 g
-
pork mince500 g
-
lupin flakes50 g
-
egg1
-
shelled unsalted pistachio nuts30 g
-
salt1 tsp
-
ground black pepper¼ tsp
-
fresh rosemary for garnishing1 - 2 sprigs
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
452.4 mg
Protein
11.2 g
Kalori
464 kJ /
110.4 kcal
Lemak
5.3 g
Serat
2.2 g
Lemak Jenuh
2 g
Karbohidrat
4.2 g
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Good food, gluten free
94 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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