Pappadums with mint and coriander chutney

Pappadums with mint and coriander chutney

3.7 7 peringkat

Persiapan 45 menit

Total 50 menit

15 portions

Bahan-bahan

Pappadums

water
180 g
whole black urad dal whole or split, husks removed (see Tips)
400 g
fine salt
1 tsp
chilli powder
1 tsp
vegetable oil plus 300-500 g extra for rolling and frying
1 tbsp

Mint and coriander chutney

fresh mint leaves only
12 sprigs
fresh coriander leaves only
10 sprigs
fresh long green chilli cut into halves and deseeded
1
sea salt flakes
1 tsp
lime juice only (approx. 20 g)
1
natural yoghurt
150 g

Kesulitan

mudah

Nutrisi per 1 portions

Natrium 310.2 mg

Protein 7.2 g

Kalori 479.1 kJ / 114.1 kcal

Lemak 2.2 g

Serat 3 g

Lemak Jenuh 0.5 g

Karbohidrat 14.2 g

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Juga ditampilkan di

Entertaining with Dani Valent 95 Resep
Australia dan Selandia Baru

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