Pappadums with mint and coriander chutney

Pappadums with mint and coriander chutney

3.7 7 peringkat

Persiapan 45 menit

Total 50 menit

15 portions

Bahan-bahan

Pappadums

water
180 g
whole black urad dal whole or split, husks removed (see Tips)
400 g
fine salt
1 tsp
chilli powder
1 tsp
vegetable oil plus 300-500 g extra for rolling and frying
1 tbsp

Mint and coriander chutney

fresh mint leaves only
12 sprigs
fresh coriander leaves only
10 sprigs
fresh long green chilli cut into halves and deseeded
1
sea salt flakes
1 tsp
lime juice only (approx. 20 g)
1
natural yoghurt
150 g

Kesulitan

mudah

Nutrisi per 1 portions

Natrium 310.2 mg

Protein 7.2 g

Kalori 479.1 kJ / 114.1 kcal

Lemak 2.2 g

Serat 3 g

Lemak Jenuh 0.5 g

Karbohidrat 14.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Entertaining with Dani Valent 95 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Fakes moutzentra (lentils with rice) (TM6)

50 menit

Sichuan zucchini and eggplant

1j 15 menit

Shredded chicken noodle salad with green miso (Diabetes)

35 menit

Tomato and olive tapenade mini bruschette

20 menit

Curry chicken quiche

1j 30 menit

Savoury semolina

15 menit

Bacon and spring onion potato salad

1j 5 menit

Beetroot and tequila cured salmon

24j 20 menit

Pilau rice using rice mode

40 menit

Steamed corn with chipotle mayonnaise and coriander salsa

45 menit

Gratin dauphinois

50 menit

Stuffed tomatoes

50 menit

Tampilkan semua