Perangkat & Aksesori
Pappadums with mint and coriander chutney
Persiapan 45 menit
Total 50 menit
15 portions
Bahan-bahan
Pappadums
-
water180 g
-
whole black urad dal whole or split, husks removed (see Tips)400 g
-
fine salt1 tsp
-
chilli powder1 tsp
-
vegetable oil plus 300-500 g extra for rolling and frying1 tbsp
Mint and coriander chutney
-
fresh mint leaves only12 sprigs
-
fresh coriander leaves only10 sprigs
-
fresh long green chilli cut into halves and deseeded1
-
sea salt flakes1 tsp
-
lime juice only (approx. 20 g)1
-
natural yoghurt150 g
Kesulitan
mudah
Nutrisi per 1 portions
Natrium
310.2 mg
Protein
7.2 g
Kalori
479.1 kJ /
114.1 kcal
Lemak
2.2 g
Serat
3 g
Lemak Jenuh
0.5 g
Karbohidrat
14.2 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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