Ricotta pancakes with fruit compote and yoghurt

Ricotta pancakes with fruit compote and yoghurt

4.6 26 peringkat

Persiapan 45 menit

Total 1j 25 menit

5 portions

Bahan-bahan

Dried fruit compote

water
500 g
raw sugar
100 g
cinnamon quill
1
whole cloves
4
lemon zest only (4 x 1 cm pieces), no white pith
1
dried apricots
50 g
dried pears
50 g
pitted prunes
50 g
dried apple
40 g
dried peaches
50 g
vanilla bean paste
1 tsp

Ricotta pancakes

ricotta (see Tips)
440 g
full cream milk
190 g
eggs separated
4
gluten free flour mix (see Tips)
180 g
gluten free baking powder (see Tips)
1 tsp
salt
1 pinch
butter for frying
50 g
yoghurt to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 456.1 mg

Protein 21.5 g

Kalori 2686.8 kJ / 639.6 kcal

Lemak 26.5 g

Serat 6 g

Lemak Jenuh 15.6 g

Karbohidrat 81.9 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Good food, gluten free 94 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Grab and go breakfast drink

6j

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40 menit

Ricotta and banana pancakes with honeycomb butter

1j 50 menit

Baked beans

13j 25 menit

High protein natural yoghurt (Diabetes, TM6)

34j 20 menit

Overnight berry breakfast

24j 5 menit

Pink scramble

15 menit

Poached Eggs

15 menit

Breakfast burritos

45 menit

Egg and bacon breakfast baguettes

25 menit

Protein packed fluffy banana pancakes

30 menit

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1j

Tampilkan semua