Autumn vegetable gratin

Autumn vegetable gratin

3.3 20 peringkat

Persiapan 10 menit

Total 50 menit

6 portions

Bahan-bahan

olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
50 g
lemon zest only, no white pith
1
garlic cloves
2
nutritional yeast
1 tbsp
day old bread torn into pieces
100 g
water
500 g
swede (approx. 160 g), peeled and cut into thin slices (5 mm)
1
potato (approx. 100 g), peeled and cut into thin slices (5 mm)
1
fennel bulbs trimmed, core removed and cut into slices (5 mm)
2
zucchini cut into thin slices (5 mm)
1
red onion cut into thin slices (5 mm)
1
fresh tomatoes cut into thin slices (5 mm)
2 - 3
dried oregano
1 tsp
dried thyme
1 tsp
sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 279.2 mg

Protein 8.5 g

Kalori 656.8 kJ / 156.3 kcal

Lemak 4.9 g

Serat 5.7 g

Lemak Jenuh 1.9 g

Karbohidrat 16.6 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Potatoes 16 Resep
Australia dan Selandia Baru

Vegetarian Kitchen 87 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Quick beetroot relish

40 menit

Superfood salmon salad

1j 5 menit

Creamy potato mash

30 menit

Tandoori chicken

45 menit

Keto cauliflower and Brussels sprout cheese bake

45 menit

Soutzoukakia ("little sausages") with rice

1j

No fail mash potato

20 menit

Pan de Sal

2j 20 menit

Mustard and cheddar mash

30 menit

Ratatouille

40 menit

Chhole (chickpea curry)

35 menit

Warm cabbage dish

15 menit

Tampilkan semua