Autumn vegetable gratin

Autumn vegetable gratin

3.2 21 peringkat

Persiapan 10 menit

Total 50 menit

6 portions

Bahan-bahan

olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
50 g
lemon zest only, no white pith
1
garlic cloves
2
nutritional yeast
1 tbsp
day old bread torn into pieces
100 g
water
500 g
swede (approx. 160 g), peeled and cut into thin slices (5 mm)
1
potato (approx. 100 g), peeled and cut into thin slices (5 mm)
1
fennel bulbs trimmed, core removed and cut into slices (5 mm)
2
zucchini cut into thin slices (5 mm)
1
red onion cut into thin slices (5 mm)
1
fresh tomatoes cut into thin slices (5 mm)
2 - 3
dried oregano
1 tsp
dried thyme
1 tsp
sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 279.2 mg

Protein 8.5 g

Kalori 656.8 kJ / 156.3 kcal

Lemak 4.9 g

Serat 5.7 g

Lemak Jenuh 1.9 g

Karbohidrat 16.6 g

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Juga ditampilkan di

Potatoes 16 Resep
Australia dan Selandia Baru

Vegetarian Kitchen 87 Resep
Australia dan Selandia Baru

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