Autumn vegetable gratin

Autumn vegetable gratin

3.3 20 peringkat

Persiapan 10 menit

Total 50 menit

6 portions

Bahan-bahan

olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
50 g
lemon zest only, no white pith
1
garlic cloves
2
nutritional yeast
1 tbsp
day old bread torn into pieces
100 g
water
500 g
swede (approx. 160 g), peeled and cut into thin slices (5 mm)
1
potato (approx. 100 g), peeled and cut into thin slices (5 mm)
1
fennel bulbs trimmed, core removed and cut into slices (5 mm)
2
zucchini cut into thin slices (5 mm)
1
red onion cut into thin slices (5 mm)
1
fresh tomatoes cut into thin slices (5 mm)
2 - 3
dried oregano
1 tsp
dried thyme
1 tsp
sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 279.2 mg

Protein 8.5 g

Kalori 656.8 kJ / 156.3 kcal

Lemak 4.9 g

Serat 5.7 g

Lemak Jenuh 1.9 g

Karbohidrat 16.6 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Potatoes 16 Resep
Australia dan Selandia Baru

Vegetarian Kitchen 87 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Chickpea ratatouille (gut health)

1j

Cornbread with jalapeño honey butter

55 menit

Asparagus and broad bean salad

25 menit

Pork and chicken terrine

3j 20 menit

Carrot, feta and mint salad

40 menit

Parsnip and bean mash

25 menit

Gratin dauphinois

50 menit

Stuffed tomatoes

50 menit

Pickled Korean daikon

20 menit

Curry chicken quiche

1j 30 menit

Baked salmon sushi cups

30 menit

Savoy cabbage with curry leaves & mustard seeds

20 menit

Tampilkan semua