Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

4.5 31 peringkat

Persiapan 20 menit

Total 24j 20 menit

20 portions

Bahan-bahan

Salmon

star anise
5
whole black peppercorns
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
brown sugar
250 g
sea salt
250 g
fresh thyme leaves only
2 sprigs
raw beetroot (approx. 250 g), peeled and cut into quarters
1
tequila
50 g
fresh skinless, boneless salmon fillet (approx. 3 fillets)
750 g

Horseradish goat's cheese

goats cheese cut into pieces (3-4 cm)
300 g
horseradish cream
1 ½ tbsp
Dijon mustard
2 tsp
extra virgin olive oil
30 g
Lebanese cucumber
1
caper berries sliced, to serve
water crackers to serve

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 4955.1 mg

Protein 14.5 g

Kalori 947 kJ / 225 kcal

Lemak 10 g

Serat 1 g

Lemak Jenuh 3.7 g

Karbohidrat 18.3 g

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Juga ditampilkan di

Festive Flavour 105 Resep
Australia dan Selandia Baru

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