Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

4.5 31 peringkat

Persiapan 20 menit

Total 24j 20 menit

20 portions

Bahan-bahan

Salmon

star anise
5
whole black peppercorns
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
brown sugar
250 g
sea salt
250 g
fresh thyme leaves only
2 sprigs
raw beetroot (approx. 250 g), peeled and cut into quarters
1
tequila
50 g
fresh skinless, boneless salmon fillet (approx. 3 fillets)
750 g

Horseradish goat's cheese

goats cheese cut into pieces (3-4 cm)
300 g
horseradish cream
1 ½ tbsp
Dijon mustard
2 tsp
extra virgin olive oil
30 g
Lebanese cucumber
1
caper berries sliced, to serve
water crackers to serve

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 4955.1 mg

Protein 14.5 g

Kalori 947 kJ / 225 kcal

Lemak 10 g

Serat 1 g

Lemak Jenuh 3.7 g

Karbohidrat 18.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Festive Flavour 105 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Chicken Katsu Sandwich Sushi (Onigirazu)

1j 30 menit

Vegetable spring rolls

1j 10 menit

Char siu bao pork buns

6j 35 menit

Onion bhaji

45 menit

Pan-fried Brussels sprouts with tonnato sauce

25 menit

Pumpkin and antipasto risoni salad

35 menit

Broccoli, red capsicum and pine nut salad

10 menit

Prawn spring rolls with sweet and sour sauce

1j 20 menit

Watermelon and salmon ceviche stack

25 menit

Sweetcorn fritters with chilli jam and avocado cream

1j 5 menit

Crunchy carrot salad

10 menit

Watermelon canapés with whipped feta and walnuts

20 menit

Tampilkan semua