Roasted Cauliflower Steaks with Salsa and Purée

Name: Roasted Cauliflower Steaks with Salsa and Purée
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portion
Ingredients: 1 red chilli, fresh; 2 garlic clove; 80 gram extra virgin olive oil; 60 gram water; 15 gram sherry vinegar; 50 gram raisin, sultana; 30 gram baby caper, pickled; 30 gram pine nut, toasted; 5 sprig parsley leaf, fresh; 1 lemon; ½ teaspoon sea salt; 2 cauliflower; oregano, dried; 500 gram water; 1 garlic clove; 100 gram almond milk; 50 gram dairy-free spread; 10 gram olive oil; 1 pinch caster sugar; ½ teaspoon sea salt; 1 pinch black pepper, ground