Korean Ramen with Tofu

Sumac-spiced Houmous

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Austrian Baked Rice Casserole with Apples

Sweet and Sour Tofu with Un-fried Rice

Lentils and Roasted Roots with Salsa Verde

Spaghetti with Garlic, Olive Oil and Tomatoes

Red Lentil, Kale and Rosemary Pasta

Vegetable Consommé with Gnocchi

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Broccoli Fritters with Radish Salad and Lemon Quinoa

Moussaka Wraps