Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Name: Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 1000 g water; 300 g sweet potatoes; 100 g frozen baby broad beans; 240 g tinned chickpeas; 30 g tahini; 40 g olive oil; 20 g freshly squeezed lemon juice; 5 g fresh basil leaves; 5 g fresh coriander leaf; 2 garlic clove; 1 tsp fine sea salt; 240 g tinned butter beans; 2 Tbsp wholemeal flour; 1 tsp ground cumin; 1 tsp smoked paprika; 4 flatbreads; 250 g tomatoes; 25 g rocket leaves