Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Name: Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 500 g aubergines; 50 g olive oil; 1 tsp smoked paprika; 1 ¼ tsp fine sea salt; 3 pinches ground black pepper; 1 garlic clove; 50 g cashew nuts; 175 g almond milk; 1 tsp lemon juice; 125 g onions; 75 g carrots; 75 g celery; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 ½ Tbsp harissa paste; 800 g tinned chopped tomatoes; 200 g sweet potatoes; 150 g courgettes; 125 g fresh baby spinach