Cape Malay Vegetable Curry

Name: Cape Malay Vegetable Curry
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 Tbsp ground turmeric; 1 tsp cloves; 1 tsp dried fennel seeds; 1 tsp black mustard seeds; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp ground ginger; ½ tsp black peppercorns; 4 cardamom pods; 4 dried curry leaves; 1 cinnamon stick; 1 dried red chilli; 10 g olive oil; 100 g red onions; 1 red pepper; 1 yellow pepper; 2 garlic cloves; 400 g cauliflower; 75 g fine green beans; 1 tsp fine sea salt; ¼ tsp ground black pepper; 240 g tinned chickpeas; 300 g boiling water; 50 g dried apricots; 200 g long grain rice; 1 heaped Tbsp mango chutney; 4 flatbreads