Rainbow cauliflower sushi

Rainbow cauliflower sushi

• 530 g cauliflower cut into pieces (3 cm)
• 50 g raw cashews
• 1 avocado flesh only
• 1 tsp sesame oil
• 1 ½ tsp wasabi paste
• ½ red capsicum cut into fine julienne
• 50 g red cabbage shredded
• 6 nori sheets
• 1 - 2 spring onions/shallots cut into fine julienne
• filtered water for brushing

Peanut dipping sauce

• 100 g roasted unsalted peanuts
• 1 - 2 tbsp filtered water
• 1 - 2 tbsp tamari gluten free (see Tip)
• 1 - 2 tbsp pure maple syrup
• 3 - 4 tsp Sriracha sauce to taste