Pudla with Spinach and Paneer

Name: Pudla with Spinach and Paneer
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 6 pieces
Ingredients: 5 g fresh coriander leaves; 2 spring onions; 15 g fresh root ginger; 250 g water; 200 g chickpea flour; 1 tsp fine sea salt; 1 tsp ground cumin; ½ tsp ground turmeric; 30 g vegetable oil; ½ tsp cumin seeds; 50 g onions; ½ tsp ground cumin; ½ tsp ground turmeric; ½ tsp Kashmiri chilli powder; 1 pinch ground nutmeg; 1 garlic clove; 150 g paneer cheese; 200 g fresh spinach leaves; 150 g single cream; ½ tsp fine sea salt