Dispositivos y accesorios
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
Prep. 15min
Total 20min
4 portions
Ingredientes
Salad
-
fennel bulb cut in halves that fit through feeder tube300 g
-
celery stalk300 g
-
green apple unpeeled, cored and cut in halves150 g
-
radishes trimmed4
-
Parmesan cheese50 g
-
mixed baby salad leaves75 g
Green goddess dressing
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest (no white pith) and juice½
-
garlic clove1
-
baby pickled capers20 g
-
avocado small, ripe, flesh only1
-
Dijon mustard gluten free15 g
-
natural yoghurt high protein (see Tip)100 g
-
red wine vinegar15 g
-
ground black pepper to taste
Crunchy topping
-
chopped walnuts toasted60 g
-
pepita seeds toasted45 g
-
hemp seeds25 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
482.5 mg
Proteína
16 g
Calorías
1677.5 kJ /
402.5 kcal
Grasa
30.3 g
Fibra
9.8 g
Grasas saturadas
5.8 g
Carbohidratos
11.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPizza Margherita
2h 10min
Corn and coriander fritters with avocado tahini
1h 15min
Pulse and pumpkin curry
30min
Mushroom croustade
1h 35min
Leek and cheese tart
1h 15min
Vegan bolognese
50min
Vegetable Massaman curry
45min
Tagliatelle with pumpkin
45min
Sweet potato lentil pie
50min
Pickled red onions
1h 50min
Yellow chicken curry with rice
1h
Layered veggie-loaded pesto pasta
30min