Dispositivos y accesorios
Honey soy tofu with steamed rice
Prep. 20min
Total 40min
4 portions
Ingredientes
-
garlic cloves2
-
soy sauce50 g
-
ground black pepper1 tsp
-
sweet paprika1 tsp
-
honey60 g
-
basmati rice400 g
-
water600 g
-
extra virgin olive oil plus extra to fry20 g
-
sea salt1 tsp
-
firm tofu patted dry with paper towel and cut into cubes (2 cm)500 g
-
Sriracha sauce to serve
-
sesame seeds to serve
-
spring onion/green onion sliced to serve
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1187 mg
Proteína
28.2 g
Calorías
2712.7 kJ /
648.4 kcal
Grasa
16.7 g
Fibra
4.7 g
Grasas saturadas
2.6 g
Carbohidratos
99.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPizza Margherita
2h 10min
One whole cauliflower
45min
Ancho chilli bean bowl
1h
Basmati rice in Varoma bundt tin
35min
Chhole (chickpea curry) and rice
45min
Gobi masala
30min
Chickpea ratatouille (gut health)
1h
Lentil and chickpea burger with tahini dressing
1h 30min
Nachos with beans and cashew sour cream
50min
Ricotta, mint and zucchini lasagne
2h
Goats cheese and caramelised onion mille feuille
1h 50min
Chhole (chickpea curry)
35min