Chicken katsu curry with rice

Chicken katsu curry with rice

4.5 446 valoración

Prep. 15min

Total 1h 40min

4 portions

Ingredientes

Chicken katsu curry

vegetable oil
25 g
garlic cloves
3
onion (approx. 1 onion), cut into pieces (2 cm)
120 g
carrots cut into slices (1 cm)
200 g
curry powder
1 tbsp
plain flour
125 g
water
500 g
Chicken stock paste (see Tip)
2 tsp
honey
20 g
Japanese soy sauce
15 g
garam masala
½ tsp
dried bay leaf
1
panko breadcrumbs
100 g
egg
1
chicken breast fillets
2

Steamed rice

short grain rice
350 g
water
900 g
sea salt
1 tsp
vegetable oil to fry

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1465 mg

Proteína 52.7 g

Calorías 5199.5 kJ / 1238 kcal

Grasa 62.7 g

Fibra 6.4 g

Grasas saturadas 10.3 g

Carbohidratos 113.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Flavours of Japan 22 Recetas
Australia y Nueva Zelanda

Thermomix® Sensor (Meat and fish) 35 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4h 20min

Classic beef burgers (MEATER+®)

Classic beef burgers (MEATER+®)

1h

Steak tartare

Steak tartare

10min

Beef Burgundy

Beef Burgundy

1h 45min

Mexican shredded beef cheeks with quinoa chia tortillas

Mexican shredded beef cheeks with quinoa chia tortillas

4h

Cabbage rolls

Cabbage rolls

1h 50min

"Moussaka" bowl

"Moussaka" bowl

45min

Risotto bolognese

Risotto bolognese

45min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50min

Toad in the hole

Toad in the hole

25h 25min

Chicken with almonds

Chicken with almonds

45min

Char siu pork bao

Char siu pork bao

2h 10min

Mostrar todo