Dispositivos y accesorios
Peruvian roast chicken with green sauce and avocado salad
Prep. 20min
Total 25h 35min
4 portions
Ingredientes
Peruvian roast chicken
-
extra virgin olive oil50 g
-
freshly squeezed lime juice30 g
-
garlic cloves4
-
sea salt1 tbsp
-
ground paprika2 tsp
-
ground black pepper1 tsp
-
ground cumin1 tbsp
-
dried oregano2 tsp
-
monkfruit sweetener or sweetener of choice (see Tips)1 tsp
-
whole uncooked chicken1200 - 1400 g
Green sauce
-
fresh coriander leaves and stems only, cut into thirds65 g
-
fresh jalapeño chillies cut into halves and deseeded1 - 2
-
freshly squeezed lime juice30 g
-
spring onion/shallot trimmed and cut into thirds1
-
ground cumin1 tsp
-
monkfruit sweetener or sweetener of choice (see Tips)1 tsp
-
mayonnaise (see Tips)120 g
Avocado salad
-
cherry tomatoes cut into halves200 g
-
continental cucumber cut into pieces (1.5 cm)1
-
avocado ripe, flesh only, cut into pieces (1.5 cm)1
-
red onion cut into slices½
-
extra virgin olive oil1 tbsp
-
freshly squeezed lime juice1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1840.9 mg
Proteína
65.7 g
Calorías
5165.2 kJ /
1234.5 kcal
Grasa
99.6 g
Fibra
13.3 g
Grasas saturadas
20.9 g
Carbohidratos
26.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoHainanese chicken and rice
1h 50min
Sticky chicken with infused rice and daikon
1h 40min
Teriyaki chicken thighs
2h 10min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Lamb Moussaka
1h 30min
Hungarian goulash
1h 30min
LCHF chicken Kyivs (Skinnymixers)
40min
Low carb gluten free lamb lasagne
1h 40min
Meatballs with tomato sauce
40min
Chinese-style beef stew
3h 30min
Creamy Mediterranean chicken bake (Skinnymixers)
50min
Beef and mushroom hot pot
2h