Dispositivos y accesorios
Peruvian roast chicken with green sauce and avocado salad
Prep. 20min
Total 25h 35min
4 portions
Ingredientes
Peruvian roast chicken
-
extra virgin olive oil50 g
-
freshly squeezed lime juice30 g
-
garlic cloves4
-
sea salt1 tbsp
-
ground paprika2 tsp
-
ground black pepper1 tsp
-
ground cumin1 tbsp
-
dried oregano2 tsp
-
monkfruit sweetener or sweetener of choice (see Tips)1 tsp
-
whole uncooked chicken1200 - 1400 g
Green sauce
-
fresh coriander leaves and stems only, cut into thirds65 g
-
fresh jalapeño chillies cut into halves and deseeded1 - 2
-
freshly squeezed lime juice30 g
-
spring onion/shallot trimmed and cut into thirds1
-
ground cumin1 tsp
-
monkfruit sweetener or sweetener of choice (see Tips)1 tsp
-
mayonnaise (see Tips)120 g
Avocado salad
-
cherry tomatoes cut into halves200 g
-
continental cucumber cut into pieces (1.5 cm)1
-
avocado ripe, flesh only, cut into pieces (1.5 cm)1
-
red onion cut into slices½
-
extra virgin olive oil1 tbsp
-
freshly squeezed lime juice1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1840.9 mg
Proteína
65.7 g
Calorías
5165.2 kJ /
1234.5 kcal
Grasa
99.6 g
Fibra
13.3 g
Grasas saturadas
20.9 g
Carbohidratos
26.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoCoq au vin blanc with mashed potato
1 Std. 50 Min
High protein chicken parmi hot pocket
1 Std. 15 Min
Bibimbap (beef rice bowl)
1 Std. 25 Min
Pizza pockets
1 Std. 50 Min
Slow cooked Mexican beef
1 Std. 30 Min
Chicken korma with cashews
30 Min
Shredded chicken satay pad Thai (Noni Jenkins)
40 Min
Paprika chicken with creamy paprika sauce
40 Min
Meatballs in a sticky plum sauce
1 Std. 25 Min
Korean Bo ssam
29 Std. 20 Min
Crispy Japanese chicken with pickled cucumbers
1 Std. 35 Min
Smash burger taco
40 Min