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Flavours of Japan

Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.
Black sesame mochi ice cream

Black sesame mochi ice cream

23h
Souffle pancakes with berries

Souffle pancakes with berries

40min
Japanese ramen noodle soup

Japanese ramen noodle soup

1h 50min
Chicken katsu curry with rice

Chicken katsu curry with rice

1h 40min
Temaki sushi (TM6)

Temaki sushi (TM6)

1h 40min
Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

35min
Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1h 45min
Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1h
Wakame gomasio

Wakame gomasio

20min
Furikake

Furikake

5min
Tangzhong milk bread

Tangzhong milk bread

2h 45min
Okonomiyaki

Okonomiyaki

30min
Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1h 45min
Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24h 30min
Sushi salad

Sushi salad

1h
Kewpie mayonnaise

Kewpie mayonnaise

10min
Sushi Rice

Sushi Rice

1h 5min
Agedashi tofu

Agedashi tofu

30min
Homemade miso soup

Homemade miso soup

55min
Dashi - Japanese stock

Dashi - Japanese stock

45min
Shichimi togarashi seasoning

Shichimi togarashi seasoning

1h 10min
Tempura vegetables

Tempura vegetables

30min