Dispositivos y accesorios
Pine nut and currant rissoles (Mark LaBrooy)
Prep. 30min
Total 55min
25 pieces
Ingredientes
-
red onion½
-
fresh parsley leaves only (approx.½ a bunch )30 g
-
garlic cloves4
-
beef mince broken into pieces500 g
-
roasted pine nuts75 g
-
eggs2
-
dried currants100 g
-
kecap manis35 g
-
paprika1 tbsp
-
dried chilli flakes2 tsp
-
panko breadcrumbs100 g
-
sea salt to taste1 - 2 tsp
-
ground black pepper to taste½ - 1 tsp
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
216.5 mg
Proteína
5.1 g
Calorías
442.8 kJ /
105.8 kcal
Grasa
6.6 g
Fibra
0.7 g
Grasas saturadas
1.8 g
Carbohidratos
7.1 g
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