Bibimbap (beef rice bowl)

Bibimbap (beef rice bowl)

4.5 153 valoraciones

Prep. 1h 5min

Total 1h 25min

4 portions

Ingredientes

Beef

beef rump steak cut into pieces (2 cm)
450 g
garlic cloves
2
sesame oil plus extra to drizzle
1 tbsp
dark soy sauce plus extra to drizzle
1 tbsp
rice wine vinegar
2 tbsp
gluten free cornflour
1 tbsp
caster sugar
2 tsp
sea salt
1 pinch
ground black pepper
1 pinch

Bibimbap sauce

garlic cloves
2
caster sugar
1 ½ tbsp
sesame seeds
1 tbsp
Korean chilli paste (gochujang) to taste (see Tips)
30 - 40 g
sesame oil
1 ½ tbsp
soy sauce
1 tbsp
water
1 tbsp
rice wine vinegar
½ tbsp

Vegetables and assembly

water
1000 g
long grain white rice
200 g
carrot cut into matchsticks (4 cm x 3 mm)
200 g
zucchini cut into matchsticks (4 cm x 3 mm)
200 g
fresh Asian mushrooms of choice, cut into slices
100 g
vegetable oil to fry
2 tbsp
eggs
4
nori sheets cut into thin strips, to garnish (optional)
2
kimchi to serve (optional - see Tips)
4 tablespoons

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1147.4 mg

Proteína 36.1 g

Calorías 2935.6 kJ / 699 kcal

Grasa 43 g

Fibra 6 g

Grasas saturadas 7.4 g

Carbohidratos 44.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Flavours of Korea 15 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Zuppa di Lasagne (Lasagne soup)

35min

Chinese pork with vegetables

1h 20min

Chilli chicken with corn and avocado cream

35min

Chicken with spring onion sauce and cucumber salad

1h 15min

Pulled pork burger

5h

Shepherd's pie with butter bean mash

1h

Lamb saag (Noni Jenkins)

1h 15min

Woodys "no butter" butter chicken

40min

Pork in creamy Marsala wine sauce

25min

Korean Bo ssam

29h 20min

Gua bao (braised pork belly in bao buns)

2h

Korean Bo ssam (MEATER+®)

29h 20min

Mostrar todo