Dispositivos y accesorios
Hazelnut and herb stuffed cauliflower
Prep. 20min
Total 55min
6 portions
Ingredientes
-
large cauliflower head, leaves attached1
-
water500 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic cloves2
-
fresh baby spinach leaves or greens of choice20 g
-
hazelnuts40 g
-
frozen peas thawed and drained50 g
-
sea salt⅛ tsp
-
ground black pepper1 - 2 pinches
-
salted butter cut into pieces100 g
-
panko breadcrumbs50 g
-
herbs of choice, leaves only, roughly chopped3 - 4 sprigs
-
dried chilli flakes to sprinkle (optional)1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
195.3 mg
Proteína
4.5 g
Calorías
949.3 kJ /
226.9 kcal
Grasa
18.3 g
Fibra
3.7 g
Grasas saturadas
9 g
Carbohidratos
14.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoVegetarian chilli
35min
Sweet potato frittata with coriander chilli sauce
1h 35min
Satay noodle salad
35min
Pasta with tomato, bacon and mushroom
35min
Moroccan pumpkin with pearl couscous
1h 20min
Pasta with fennel and tomato sauce
40min
Mushroom bolognaise
45min
Vegan walnut and black bean burger
4h 40min
Potato 'pizzas'
1h
Miso glazed eggplant (Nasu dengaku)
30min
Spiced paneer parcels
50min
Chickpea shawarma salad bowl
40min