Dispositivos y accesorios
Tomato and lentil dahl
Prep. 10min
Total 35min
4 portions
Ingredientes
-
carrot (approx. 170 g), cut into pieces1
-
cumin seeds2 tsp
-
mustard seeds2 tsp
-
garlic cloves3
-
piece fresh ginger peeled2 cm
-
brown onion (approx. 180 g), cut into halves1
-
olive oil30 g
-
garam masala½ - 1 tsp
-
ground turmeric2 tsp
-
chilli powder to taste½ - 1 tsp
-
water400 g
-
canned coconut milk400 g
-
red lentils230 g
-
fresh tomatoes cut into pieces350 g
-
lime juice (approx. 4 limes)80 g
-
fresh coriander leaves only3 sprigs
-
salt to taste2 pinches
-
ground black pepper to taste2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
155.5 mg
Proteína
17.3 g
Calorías
2000 kJ /
476.2 kcal
Grasa
25.2 g
Fibra
14.2 g
Grasas saturadas
14 g
Carbohidratos
38.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoHearty minestrone with herb gremolata
40min
Walnut and spinach pesto
5min
Vietnamese jackfruit rice paper rolls
1h
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Broccoli and three cheese pasta bake
40min
Cucumber soup
25min
Baingan ka bharta
1h 20min
Hearty gluten free vegetarian lasagne
3h 5min
Kale, sprouts and red cabbage salad
4h 35min
Lentil curry (dahl)
30min
Warm broccoli salad with rocket pesto
30min
Silverbeet dahl
8h 40min