Dispositivos y accesorios
Palak paneer
Prep. 20min
Total 45min
4 portions
Ingredientes
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
fresh long green chillies deseeded if preferred and cut into halves1 - 2
-
piece fresh ginger peeled3 cm
-
garlic cloves3
-
red onion (approx. 200 g), cut into quarters1
-
light olive oil60 g
-
ground turmeric1 tsp
-
garam masala1 tsp
-
chilli powder½ - 1 tsp
-
ripe tomatoes (approx. 300 g), cut into quarters2
-
frozen spinach thawed and drained200 g
-
Vegetable stock paste (see Tips)3 tsp
-
water1300 g
-
white rice300 g
-
sea salt1 tsp
-
paneer cut into cubes (2 cm - see Tips)400 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1146.2 mg
Proteína
8.8 g
Calorías
1958.3 kJ /
466.3 kcal
Grasa
16.8 g
Fibra
8.3 g
Grasas saturadas
2.7 g
Carbohidratos
65.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPizza Margherita
2h 10min
Chhole (chickpea curry)
35min
Palak paneer
1h 15min
Honey soy tofu with steamed rice
40min
Silverbeet quiche with oat and Parmesan crust
1h 15min
Hazelnut and herb stuffed cauliflower
55min
Basmati rice in Varoma bundt tin
35min
Pearl barley risotto with asparagus
1h 5min
One whole cauliflower
45min
Spiced paneer parcels
50min
Lentil and chickpea burger with tahini dressing
1h 30min
Crispy smashed potato salad with whipped feta
1h 35min