Sweet potato korma with crispy potato skins

Sweet potato korma with crispy potato skins

3.2 17 valoraciones

Prep. 15min

Total 55min

6 portions

Ingredientes

cumin seeds
1 tbsp
coriander seeds
1 tbsp
green cardamom pods
6
cinnamon quill
½
dried bay leaves
3
onion cut into halves
125 g
whole cloves
4
raw cashews broken into halves
50 g
fresh ginger
25 g
ground turmeric
½ tsp
garlic cloves
3
fresh long green chilli deseeded and cut into halves
½
sea salt plus extra to season
½ tsp
ghee (see Tips)
30 g
coconut milk
140 g
water
100 g
natural yoghurt plus extra to serve (optional)
50 g
freshly squeezed lemon juice
10 g
cauliflower florets
200 g
sweet potatoes peeled (peel reserved) and flesh cut into pieces (3 cm)
220 g
yellow squash cut into quarters
6
olive oil spray
ground black pepper to season
fresh curry leaves
10
garam masala (see Tips)
1 tsp
frozen peas thawed and drained
60 g
fresh baby spinach leaves
60 g
cooked rice to serve (optional)
600 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 210.8 mg

Proteína 8.7 g

Calorías 1507.5 kJ / 360.3 kcal

Grasa 13.5 g

Fibra 5.5 g

Grasas saturadas 7.4 g

Carbohidratos 51.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Less waste, more food with Thermomix® 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Cashew basil spelt pasta (gut health)

15min

Paneer makhani

45min

Spinach dumplings with tomato ragout

1h

Falafel with beetroot hommus

20min

One whole cauliflower

45min

Warm broccoli salad with rocket pesto

30min

Pierogi (Cheese dumplings)

1h 30min

Tofu larb

6h 45min

Spelt pastry

50min

Broccoli mustard pasties

1h 55min

Mushroom croustade

1h 35min

Pierogi with blueberries

1h 25min

Mostrar todo