Crispy rice paper rolls
TM6 TM5

Crispy rice paper rolls

3.4 (12 valoraciones )

Ingredientes

Asian salad and dressing

  • 1 garlic clove
  • 1 tsp caster sugar
  • 20 g fish sauce
  • ½ fresh long red chilli, trimmed and cut into halves
  • 1 lime, juice only
  • 6 sprigs fresh coriander, leaves only
  • 1 - 2 Lebanese cucumbers, deseeded and cut into pieces (3 cm), to taste

Rice paper rolls

  • 2 spring onions/shallots, trimmed and cut into pieces
  • ½ fresh long red chilli, trimmed and cut into halves
  • 3 cm piece fresh ginger, peeled
  • ¼ tsp ground turmeric
  • 1 ½ tsp garam masala
  • 1 bunch green asparagus, trimmed and cut into pieces (2 cm)
  • 350 g firm tofu, cut into pieces (1 cm)
  • 2 eggs
  • 8 spring roll rice paper wrappers
  • 80 g panko breadcrumbs, for coating
  • peanut oil (approx. 150 g), for shallow frying
  • 40 g roasted salted cashew nuts, roughly chopped to serve
  • 1 lime, cut into wedges to serve

Inf. nutricional
por 1 portion
Calorías
1844.2 kJ / 439.1 kcal
Proteína
21.1 g
Carbohidratos
28.3 g
Grasa
25.2 g
Grasas saturadas
4.4 g
Fibra
8.3 g
Sodio
844.3 mg

¿Te gusta lo que ves? ¡Esta receta y otras más de 80 000 te están esperando!

Registrarse gratis

Regístrate en la prueba gratuita de 30 días y descubre todas las recetas de Cookidoo® sin compromiso.

Más información

Recetas alternativas

Mostrar todo