Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g dry vermouth or Madeira wine
- 100 g pouring (whipping) cream
- 60 g brown onion, cut into halves
- 1 garlic clove
- 2 tsp seeded wholegrain mustard
- 1 tsp hot English mustard
- 2 tsp Chicken stock paste (see Tips)
- 1 tsp salt, to taste
- 1 pinch ground black pepper, to taste
- 450 g pork fillet, cut into thin slices (1 cm)
- 100 g fresh mushrooms, cut into slices
- 2 tsp crème fraîche
- 2 - 3 tsp cornflour
- 1 - 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 964.8 kJ / 229.5 kcal
- Protein
- 27.8 g
- Carbohydrates
- 3.7 g
- Fat
- 11.5 g
- Saturated Fat
- 6.9 g
- Fibre
- 1.1 g
- Sodium
- 900.7 mg
Alternative recipes
Show allKorean fried chicken
4 Std.
Spiced lamb roast (MEATER+®)
29h 50 min
Flank steak with horseradish cream sauce
4 Std. 20 Min
Guinness beef pies
2u. 15min
Quick massaman beef curry
40 λεπτ.
Gua bao (braised pork belly in bao buns)
2ωρ.
Lahmacun Pide (Turkish pizza)
1h 20min
Risotto verde (TM6)
30min
Barbecued pork ribs
26 Std. 15 Min
Warm satay chicken salad
55 Min
Rogan josh
1 Std. 35 Min
Lamb fillets with pink peppercorn sauce
30min