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Kärntner Reindling
4.2 187 ratings
Prep. 40 min
Total 2 h 40 min
12 Stück
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Ingredients

  • Zucker
    115 g
  • Milch
    220 g
  • frische Germ
    30 g
  • Weizenmehl, universal etwas mehr zum Bemehlen
    500 g
  • Salz
    ½ TL
  • Vanillezucker
    1 TL
  • Zitronenschale, gerieben
    1 TL
  • Butter weich, in Stücken
    140 g
  • Ei
    1
  • Eidotter
    3
  • Rum
    1 EL
  • Zimt, gemahlen
    2 TL
  • Kakaopulver
    1 TL
  • Walnusshälften
    60 g
  • Rosinen
    120 g
  • Honig
    80 g

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 1724 kJ / 412 kcal
Fat 17 g
Fibre 2.6 g
Carbohydrates 54 g

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