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Mini-Cheesecakes

Mini-Cheesecakes
4.3 1.1K ratings
Prep. 20 min
Total 2 h
12 Stück
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Ingredients

  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    80 g
  • Zucker
    180 g
  • Vanilleschote
    ½
  • Eier
    2
  • Zitronensaft
    20 g
  • Frischkäse
    200 g
  • Magerquark
    250 g
  • Speisestärke
    45 g
  • Backpulver
    1 ½ TL
  • Schwarze Johannisbeer-Konfitüre zum Toppen
    120 g

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g
Calories 1010 kJ / 242 kcal
Fat 12 g
Fibre 0.1 g
Carbohydrates 26 g

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Also featured in

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Das Backbuch 121 Recipes
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