Skip to main content Search
Honey crème caramels

Honey crème caramels
3.8 10 ratings
Prep. 15 min
Total 25 h 55 min
6 portions
Sign up for free

Ingredients

  • honey plus an extra 2 tbsp
    150 g
  • pouring (whipping) cream
    150 g
  • milk
    450 g
  • vanilla bean cut into halves lengthways, seeds scraped and reserved
    1
  • eggs
    4
  • egg yolks
    2
  • boiling water for baking

Difficulty

easy

Nutrition per 1 portion

Sodium 106.9 mg
Protein 8.9 g
Calories 1272.7 kJ / 304.2 kcal
Fat 16.7 g
Fibre 0.1 g
Saturated Fat 9 g
Carbohydrates 31.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Classic Polish 'tort'

4.9(121)

2 h 25 min

Marshmallow pops

4.6(8)

25 h 40 min

White chocolate and raspberry pots with lime macadamia shortbread

5.0(3)

1 h 40 min

Pistachio and chocolate kataifi slice

4.9(9)

12 h 45 min

Koeksisters

4.7(32)

1 h

Spanish flan

4.7(78)

7 h 55 min

Raw chocolate beetroot cake

4.2(30)

2 h 15 min

Galaktoboureko

4.6(18)

1 h 35 min

Honey poached pears with chocolate sauce and nut crumble

4.1(17)

2 h 10 min

Strawberry, white chocolate and pistachio parfaits

5.0(2)

5 h

Mini lemon curd tarts

4.2(41)

2 h 20 min

Honeycomb ice cream slice

4.5(68)

4 h 10 min

 Show all