Honey crème caramels

Honey crème caramels

4.2 10 ratings

Prep. 15 min

Total 25 h 55 min

6 portions

Ingredients

honey plus an extra 2 tbsp
150 g
pouring (whipping) cream
150 g
milk
450 g
vanilla bean cut into halves lengthways, seeds scraped and reserved
1
eggs
4
egg yolks
2
boiling water for baking

Difficulty

easy

Nutrition per 1 portion

Sodium 106.9 mg

Protein 8.9 g

Calories 1272.7 kJ / 304.2 kcal

Fat 16.7 g

Fibre 0.1 g

Saturated Fat 9 g

Carbohydrates 31.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Passionfruit gummies

1 h 25 min

Chocolate pudding

6 h 30 min

Speculaas

1 h

Lollipops

40 min

Waffle cones

35 min

Rocky road with vanilla bean marshmallow

2 h 45 min

Salted caramels

4 h 40 min

Steamed orange puddings

1 h 25 min

Paris–Brest with praline cream

26 h

Davidson plum cheesecake slice

2 h 45 min

Chocolate cream pie

4 h 15 min

Watermelon and chia yoghurt pops

5 h 45 min

Show all