Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lemon and elderflower ombre cake
Prep. 2 h 30 min
Total 5 h 30 min
24 portions
Ingredients
Light Sponges
-
unsalted butter for greasing
-
lemon zest only, no white pith½
-
caster sugar200 g
-
unsalted butter softened225 g
-
eggs4
-
elderflower cordial3 tbsp
-
self-raising flour225 g
-
ground turmeric3 pinches
Darker sponges
-
unsalted butter for greasing
-
lemon zest only, no white pith½
-
caster sugar200 g
-
unsalted butter softened225 g
-
eggs4
-
elderflower cordial3 tbsp
-
self-raising flour225 g
-
ground turmeric2 tsp
Lemon butter filling
-
lemon juice (approx. 1 lemon)40 g
-
caster sugar70 g
-
unsalted butter80 g
-
eggs2
Butter icing
-
unsalted butter softened500 g
-
icing sugar700 g
-
pouring (whipping) cream1 tbsp
-
elderflower cordial2 tsp
-
ground turmeric1 ¼ tsp
Difficulty
advanced
Nutrition per 1 portion
Sodium
327.3 mg
Protein
5.6 g
Calories
2522 kJ /
600.5 kcal
Fat
37.8 g
Fibre
0.8 g
Saturated Fat
23.9 g
Carbohydrates
63 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
White chocolate and strawberry trifle
25 Std.
Pistachio and lemon curd cake
1 Std. 15 Min
Speculaas
1 Std.
Chewy pistachio biscuits
45 Min
Mini lemon curd tarts
2 Std. 20 Min
Stone fruit crumble
1 Std. 15 Min
Chocolate and pear cake
1 Std. 30 Min
Mini chocolate bundts
45 Min
Gingerbread
1 Std. 30 Min
Cherry clafoutis
1 Std. 5 Min
Pistachio cake
1 Std. 10 Min
Banana tart tartin with chocolate sorbet
27 Std. 35 Min