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Ingredients
- 100 g vegetarian hard cheese cut in pieces (2 cm)
- 50 g olive oil
- 140 g onions quartered
- 2 garlic cloves
- 200 g tinned chopped tomatoes
- 100 g red peppers thinly sliced then cut in pieces (3 cm)
- 70 g celery stalk thinly sliced
-
1
tsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l) - 900 g water
-
350
g fresh edamame beans
or 350 g frozen edamame beans defrosted - 70 g dried pasta (e.g. amori or macaroni)
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 175 kcal / 732 kJ
- Protein
- 8 g
- Fat
- 10 g
- Carbohydrates
- 12 g
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