Hearty Soya Bean Soup

Hearty Soya Bean Soup

4.0 3 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

vegetarian hard cheese cut in pieces (2 cm)
100 g
olive oil
50 g
onions quartered
140 g
garlic cloves
2
tinned chopped tomatoes
200 g
red peppers thinly sliced then cut in pieces (3 cm)
100 g
celery stalk thinly sliced
70 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
water
900 g
fresh edamame beans
350 g
350 g frozen edamame beans, defrosted
dried pasta (e.g. amori or macaroni)
70 g
fine sea salt
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 732 kJ / 175 kcal

Fat 10 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Sweet Potato and Corn Chowder

45 min

Sweet Potato Soup with Star Anise

45 min

Pickled Gherkin Soup - Rassolnik

1 h 20 min

Monkfish and prawn soup

1 h

Spanish Green Lentil And Chorizo Soup

12 h 45 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Broccoli and Stilton Soup

30 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Cucumber Soup

25 min

Spicy Seafood Soup (Tom Yum)

30 min

Mexican Chicken Soup

40 min

Parsnip Soup with Caramelised Onions

55 min

Show all