Polenta with Ratatouille

Polenta with Ratatouille

4.0 63 rating

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

Grated Parmesan

Parmesan cheese cut in pieces
50 g
vegetarian hard cheese, cut in pieces

Polenta

water
700 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
unsalted butter diced, plus extra for greasing
20 g
polenta
180 g

Ratatouille

garlic cloves
2
onions quartered
100 g
olive oil
25 g
peppers yellow or orange, cut in strips (5 mm)
200 g
courgettes sliced (3 mm)
200 g
aubergines diced (1.5 cm)
250 g
tomatoes quartered
300 g
sugar
1 pinch
dried herbes de Provence
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
cream cheese
250 g

Difficulty

medium

Nutrition per 1 portion

Protein 8.8 g

Calories 1834 kJ / 438 kcal

Fat 30.6 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Show all

Sweet Potato Curry

Sweet Potato Curry

30 min

Lentil Curry (Dahl)

Lentil Curry (Dahl)

30 min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25 min

Palak Paneer

Palak Paneer

45 min

Green Goddess Quinoa Salad

Green Goddess Quinoa Salad

40 min

Chick Pea Curry

Chick Pea Curry

35 min

Baby-friendly Delicious Coconut Dhal

Baby-friendly Delicious Coconut Dhal

30 min

Pizza with Red Pepper Sauce, Spinach and Eggs

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Star Burgers

20 h 5 min

Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

20 min

Dill Stuffed Peppers

Dill Stuffed Peppers

5 min

Butterbean and Feta Burgers

Butterbean and Feta Burgers

1 h 30 min

Show all