Devices & Accessories
Sticky toffee puddings
Prep. 25 min
Total 1 h
8 portions
Ingredients
-
pitted dates150 g
-
bicarbonate of soda1 ½ tsp
-
water180 g
-
butter to grease
Sticky toffee sauce
-
unsalted butter cut into pieces60 g
-
60 g brown sugarsoft brown sugar60 g
-
75 g honeygolden syrup75 g
-
full cream milk40 g
-
½ tsp vanilla sugarnatural vanilla extract¼ tsp
Sticky toffee puddings
-
unsalted butter cut into pieces40 g
-
110 g brown sugardark brown sugar110 g
-
plain flour150 g
-
baking powder½ tsp
-
egg1
-
water700 g
-
ice cream to serve
Difficulty
medium
Nutrition per 1 portion
Protein
3.7 g
Calories
1393.3 kJ /
333 kcal
Fat
11.3 g
Fibre
1.8 g
Carbohydrates
56.1 g
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