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Ingredients
- 750 g di acqua
- 1 cucchiaino colmo di sale grosso
- 200 g di spinaci in foglia surgelati scongelati
- 250 g di cous cous
- olio extravergine di oliva q.b.
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio mondato
- 40 g di uvetta sultanina ammollata in acqua tiepida per 10 minuti e ben strizzata
- 400 g di pomodori ciliegino a metà o in quarti
- Nutrition
- per 1 porzione
- Calories
- 349 kcal / 1460.2 kJ
- Protein
- 9.8 g
- Fat
- 8.9 g
- Carbohydrates
- 60.3 g
- Fibre
- 4.7 g
- Saturated Fat
- 1.2 g
- Sodium
- 680.6 mg
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