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Ingredients
Spatzle
- Azeite q.b. p/ untar
- 4 ovos
- 100 g leite
- 1 ½ c. chá de sal, mais q.b. p/ temperar
- 300 g farinha tipo 65
- Água q.b. p/ cozer
- 2 c. chá de manteiga
Molho
- 100 g queijo da Ilha
- 30 g azeite
- 2 dentes de alho
- 200 g tomate em pedaços
- 3 pés de manjericão, só as folhas
- 1 c. chá de sal
- 50 g natas
- Nutrition
- per 1 dose
- Calories
- 1669 kJ / 399 kcal
- Protein
- 15 g
- Carbohydrates
- 40 g
- Fat
- 20 g
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