Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 cogumelos Portobello frescos grandes s/ pés (600 g aprox.)
- 10 g coentros
- 50 g queijo mozarela
- 2 dentes de alho
- 60 g tomate seco, em óleo escorrido
- 30 g azeite, mais q.b. p/ pincelar
- 300 g espinafres
- 1 c. chá de sal
- 1 pitada de pimenta
- 250 g queijo ricota
- 2 c. chá de tomilho, só as folhas
- 10 g mostarda
- Nutrition
- per 1 unidade
- Calories
- 858.8 kJ / 205.3 kcal
- Protein
- 11.5 g
- Carbohydrates
- 13.5 g
- Fat
- 13.4 g
- Saturated Fat
- 5.5 g
- Fibre
- 4.3 g
- Sodium
- 565.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Abóbora com risoto
No ratings
Crepes recheados com cogumelos, requeijão e espinafres
45 Min
Linguine com pesto de tomate e amêndoa
25min
Bahji de cebola
30min
Dal makhani - Lentilhas com manteiga
8 godz. 50 min
Chamuças
1h 30min
Caril de paneer e ervilhas
4 godz.
Pãezinhos recheados com cogumelos
1 Std. 20 Min
Pão de queijo
1h
Bolo do caco com manteiga de alho
1 Std. 20 Min
Pão pita com falafel
10 Std.
Spatzle com molho de queijo
25min