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Ingredients
- 500 g de judías verdes planas frescas
- 500 g de agua
- 300 g de lomos de bacalao desalado
- 2 dientes de ajo
- 40 g de aceite de oliva virgen extra (y un chorrito para el bacalao)
- 1 pellizco de sal
- 150 g de pimientos rojos asados en conserva cortados en tiras
- Nutrition
- per 1 ración
- Calories
- 552 kJ / 132 kcal
- Protein
- 11.27 g
- Carbohydrates
- 4.8 g
- Fat
- 7.53 g
- Fibre
- 2.78 g
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