Dundee Cake
TM5 TM6

Dundee Cake

4.8 (8 ratings)

Ingredients

  • 220 g butter, plus extra for greasing
  • 120 g blanched almonds
  • 100 g currants
  • 100 g raisins
  • 100 g mixed candied peel
  • 75 g glacé cherries, halved
  • 1 lemon, thin peelings of skin only
  • 270 g plain flour
  • 220 g light brown sugar
  • 4 large eggs
  • 1 tsp mixed spice
  • 1 tsp baking powder
  • 2 Tbsp whisky

Nutrition
per 1 slice
Calories
1976 kJ / 472 kcal
Protein
7.2 g
Carbohydrates
58.8 g
Fat
23.2 g

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