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Vanilla Sponge Layer Cake

Vanilla Sponge Layer Cake
4.3 50 ratings
Prep. 30 min
Total 2 h 35 min
12 slices
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Ingredients

Vanilla Sponge
  • unsalted butter soft, plus extra for greasing
    200 g
  • caster sugar
    200 g
  • self-raising flour
    200 g
  • large eggs
    4
  • baking powder
    1 ½ tsp
  • natural vanilla extract
    1 ½ tsp
Vanilla Buttercream
  • unsalted butter soft
    200 g
  • icing sugar plus extra for dusting
    400 g
  • natural vanilla extract
    1 ½ tsp
Assembly
  • fondant icing (approx. 660 g)
    2 batches
  • food colouring pastes as desired

Difficulty

advanced

Nutrition per 1 slice

Protein 4.3 g
Calories 3200 kJ / 765 kcal
Fat 29.7 g
Carbohydrates 120.2 g

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