Vanilla Sponge Layer Cake

Vanilla Sponge Layer Cake

4.3 50 ratings

Prep. 30 min

Total 2 h 35 min

12 slices

Ingredients

Vanilla Sponge

unsalted butter soft, plus extra for greasing
200 g
caster sugar
200 g
self-raising flour
200 g
large eggs
4
baking powder
1 ½ tsp
natural vanilla extract
1 ½ tsp

Vanilla Buttercream

unsalted butter soft
200 g
icing sugar plus extra for dusting
400 g
natural vanilla extract
1 ½ tsp

Assembly

fondant icing (approx. 660 g)
2 batches
food colouring pastes as desired

Difficulty

advanced

Nutrition per 1 slice

Protein 4.3 g

Calories 3200 kJ / 765 kcal

Fat 29.7 g

Carbohydrates 120.2 g

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