
Devices & Accessories
Mini Egg Cupcakes
Prep. 40 min
Total 1 h
12 pieces
Ingredients
Icing
-
double cream150 g
-
cream cheese175 g
-
icing sugar90 g
-
lemons finely grated zest and 15 g juice2
-
vanilla sugar¼ tsp
Cupcakes
-
blanched almonds100 g
-
carrots cut in pieces100 g
-
unsalted butter soft130 g
-
brown sugar130 g
-
vanilla sugar1 tsp
-
fine sea salt1 pinch
-
lemons finely grated zest only2
-
medium eggs2
-
plain flour150 g
-
baking powder1 tsp
-
mini chocolate eggs36
Nutrition per 1 piece
Calories
425 kcal /
1780 kJ
Protein
5.2 g
Fat
29.2 g
Carbohydrates
35.5 g
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