Mini Egg Cupcakes

Mini Egg Cupcakes

4.7 46 rating

Prep. 40 min

Total 1 h

12 pieces

Ingredients

Icing

double cream
150 g
cream cheese
175 g
icing sugar
90 g
lemons finely grated zest and 15 g juice
2
vanilla sugar
¼ tsp

Cupcakes

blanched almonds
100 g
carrots cut in pieces
100 g
unsalted butter soft
130 g
brown sugar
130 g
vanilla sugar
1 tsp
fine sea salt
1 pinch
lemons finely grated zest only
2
medium eggs
2
plain flour
150 g
baking powder
1 tsp
mini chocolate eggs
36

Difficulty

easy

Nutrition per 1 piece

Protein 5.2 g

Calories 1780 kJ / 425 kcal

Fat 29.2 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Show all

Yule Log

Yule Log

3 h

Cheesecake (baked)

Cheesecake (baked)

7 h 20 min

Gluten-free Gingerbread Biscuits

Gluten-free Gingerbread Biscuits

1 h 30 min

Chocolate Lava Cookies

Chocolate Lava Cookies

1 h 40 min

Mango Swiss Roll

Mango Swiss Roll

40 min

Baked White Chocolate Caramel Cheesecake

Baked White Chocolate Caramel Cheesecake

6 h 20 min

Red Velvet Cake

Red Velvet Cake

1 h 20 min

Christmas Morning Sticky Buns

Christmas Morning Sticky Buns

17 h 50 min

Coffee and Walnut Cake

Coffee and Walnut Cake

1 h 10 min

Salted Caramel Basque Cheesecake

Salted Caramel Basque Cheesecake

13 h 10 min

Cranberry and Clementine Cookie

Cranberry and Clementine Cookie

25 min

Almond Cake with White Chocolate Topping

Almond Cake with White Chocolate Topping

2 h 50 min

Show all