Mini Egg Cupcakes

Mini Egg Cupcakes

4.6 50 ratings

Prep. 40 min

Total 1 h

12 pieces

Ingredients

Icing

double cream
150 g
cream cheese
175 g
pure icing sugar
90 g
lemons finely grated zest and 15 g juice
2
vanilla sugar
¼ tsp

Cupcakes

blanched almonds
100 g
carrots cut in pieces
100 g
unsalted butter soft
130 g
brown sugar
130 g
vanilla sugar
1 tsp
fine sea salt
1 pinch
lemons finely grated zest only
2
medium eggs
2
plain flour
150 g
baking powder
1 tsp
mini chocolate eggs
36

Difficulty

easy

Nutrition per 1 piece

Sodium 127.3 mg

Protein 7.1 g

Calories 2111.6 kJ / 504.7 kcal

Fat 32.9 g

Fibre 3.7 g

Saturated Fat 17.3 g

Carbohydrates 52.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Show all

Mini Iced Fingers

2 h 10 min

Raw Chocolate Brownies

30 min

Chocolate Thumbprint Biscuits

3 h

Chocolate Lava Cookies

1 h 40 min

Banana Blondies

40 min

Carrot Cake Cookies

35 min

Pineapple Upside Down Cake with Custard

1 h

Carrot Muffins with Vegan Cream Cheese Icing

40 min

Coconut Macaroons (Gluten Free)

35 min

Crostata di Marmalata (Italian Jam Tart)

2 h 35 min

Sour Cherry and Coconut Cookies

35 min

Anzac Biscuits

30 min

Show all