Devices & Accessories
Butterfly Cakes
Prep. 15 min
Total 1 h
24 pieces
Ingredients
Fairy Cakes
-
self-raising flour210 g
-
caster sugar185 g
-
baking powder1 tsp
-
unsalted butter soft185 g
-
large eggs3
-
vanilla extract1 tsp
-
water hot1 Tbsp
Filling
-
240 g gooseberry curdraspberry jam240 g
-
icing sugar for dusting
Difficulty
easy
Nutrition per 1 piece
Protein
1.8 g
Calories
657 kJ /
157 kcal
Fat
7.3 g
Carbohydrates
21.2 g
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