Skip to main content Search
Butterfly Cakes

Butterfly Cakes
4.5 49 ratings
Prep. 15 min
Total 1 h
24 pieces
Sign up for free

Ingredients

Fairy Cakes
  • self-raising flour
    210 g
  • caster sugar
    185 g
  • baking powder
    1 tsp
  • unsalted butter soft
    185 g
  • large eggs
    3
  • vanilla extract
    1 tsp
  • water hot
    1 Tbsp
Filling
  • raspberry jam
    240 g
    240 g gooseberry curd
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 piece

Protein 1.8 g
Calories 657 kJ / 157 kcal
Fat 7.3 g
Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Charity Coffee Mornings 11 Recipes
UK and Ireland
King's Coronation 21 Recipes
UK and Ireland
Sweet 80 Recipes
UK and Ireland

You might also like...

Show all

Scones

4.5(560)

30 min

Lemon Meringue Cake with 10-Minute Frosting

4.8(305)

2 h 10 min

Rhubarb, Orange and Almond Cake

4.8(236)

1 h 30 min

Marble Cake

4.4(162)

2 h 10 min

Berries and Cream Layer Cake

4.5(43)

2 h 15 min

Cardamom And Lime Syrup Cake

4.8(40)

1 h 35 min

Baked White Chocolate Caramel Cheesecake

4.8(189)

6 h 20 min

Chocolate Lava Cookies

4.7(175)

1 h 40 min

Cheesecake (baked)

4.8(144)

7 h 20 min

Iced Ring Biscuits

4.3(15)

1 h 10 min

Almond and Vanilla Dessert Cake

4.7(22)

2 h

Lemon Drizzle Cake

4.7(1.5K)

1 h 30 min

 Show all