Lemon meringue tart

Lemon meringue tart

4.6 192 rating

Prep. 25 min

Total 2 h 30 min

8 slices

Ingredients

Pastry

sugar
100 g
almonds
30 g
butter, unsalted cut in pieces, plus extra for greasing
200 g
flour
340 g
egg
1
salt
1 pinch
vanilla sugar, homemade
1 ½ tsp
1 tsp natural vanilla extract

Lemon filling

sugar
150 g
lemon zest only
1
egg
1
egg yolks
4
freshly squeezed lemon juice
110 g
butter, unsalted cut in pieces
100 g

Meringue topping

sugar
160 g
egg whites
4
salt
1 pinch

Difficulty

advanced

Nutrition per 1 slice

Protein 8 g

Calories 2178 kJ / 521 kcal

Fat 27 g

Fibre 0.8 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Chocolate Chip and Walnut Cookies

45 min

Football Cake

3 h 30 min

Lemon Drizzle Madeleines

4 h 45 min

Chocolate Beetroot Muffins

30 min

Iced Ring Biscuits

1 h 10 min

Salted caramel slice

2 h 40 min

Vegan Ginger Biscuits

40 min

Blueberry Scones with Honey and Walnut Butter

30 min

PB 'n' J Muffins

45 min

Macadamia Chocolate Cookies

45 min

Chocolate Chip Scones with Raspberry Jam

50 min

Salted Caramel Shortbread

3 h

Show all