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Ingredients
- 50 g di Parmigiano Reggiano, a pezzi (3 cm)
- 2 rametti di rosmarino fresco, lavati e asciugati
- 12 patate novelle piccole, lavate, con la buccia
- 20 g di scalogno
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 20 g di olio extravergine di oliva
- 100 g di carne trita mista
- 20 g di vino bianco
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1476.9 kJ / 353 kcal
- Protein
- 14.1 g
- Carbohydrates
- 46.1 g
- Fat
- 12.9 g
- Saturated Fat
- 4.3 g
- Fibre
- 5.9 g
- Sodium
- 242.7 mg
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